The Perfect Balance for Quality Chocolate Production

In chocolate manufacturing, the transfer of chocolate mass must be gentle to maintain its quality.  Bonve understands this need and offers jacketed lobe pumps designed specifically for chocolate transfers, ensuring the product's flavor and texture remain intact.

Body:
Bonve jacketed lobe pumps are designed for various chocolate manufacturing processes, including the transfer of chocolate mass, filling, and molding.  Our pumps are built with a jacket on the chamber, where heating medium circulates to keep the chocolate liquid at the ideal temperature, preventing coagulation and ensuring smooth transfers.

Our pumps are not only gentle on the product but also efficient and hygienic.  They are easy to clean and maintain, making them suitable for hygienic applications in the food industry.

Conclusion:
For chocolate manufacturing that demands the highest quality, choose Bonve jacketed lobe pumps.  Experience the balance of gentle handling and powerful performance.